South Australian winemakers are looking to Europe as the climate—and what drinkers want—is changing.
Grapes don’t ripen the way they used to. As temperatures climb, they are getting sweeter faster.
Winemakers find that by the time the crop achieves the right colour or level of tannins, the grapes contain more sugar. More sugar means heavier, more alcoholic wine. At the same time, drinkers are preferring lighter wines Continue reading Making wine in a warming world→
Adelaide researchers find how a bacteria digests a sugar can be key to new treatments
The severity of a common and often lethal type of bacteria
depends on its ability to process a type of sugar, research from the University
of Adelaide reveals.
Streptococcus pneumoniae causes diseases of the
lungs, blood, ear and brain, killing an estimated one million people every
year. Moreover S. pneumoniae causes
otitis media (infection of the middle ear), which devastates Aboriginal
populations. It also rapidly develops resistance to antibiotics, making it
challenging to treat.
Filtering out social bots can help critical response teams see what’s
happening in real time
Researchers have created an algorithm that distinguishes
between misinformation and genuine conversations on Twitter, by detecting
messages churned out by social bots.
Dr Mehwish Nasim and colleagues at the School of Mathematical
Sciences at the University of Adelaide say the algorithm will make it easier
for emergency services to detect major events such as civil unrest, natural
disasters, and influenza epidemics in real time.
“When something really big is going on, people tweet a
huge amount of useful information,” says Mehwish.
Australian and European researchers are finding the secrets of cancer and the immune system hiding in the numbers.
From his lab at the South Australian Health and Medical Research Institute (SAHMRI), Irish-born researcher David Lynn is combining computational and big data analysis with experimental approaches to unpicking biological networks at the molecular level. Continue reading Big data for life→
Researchers at the University of Adelaide and the Pasteur Institute in France are creating biological factories within cells to make and detect molecules for a wide range of uses in health, environmental monitoring and industry.
Synthetic biology—the application of engineering principles to build new biological parts, circuits and devices—has been used to build tumour-killing bacteria, for example, and has great potential for green chemistry that uses fermentation rather than petrochemicals.
Australian and American researchers and businesses are partnering to bring new manufacturing technologies to market
Paint fit for a Dreamliner
Next time you board a new Boeing Dreamliner, take note of its Australian paint.
Developed by researchers at CSIRO, Australia’s national science agency, ‘Paintbond’ has now been adopted across the entire Boeing aircraft fleet, and more than 1,000 aircraft have been re-coated using the technology so far.
Why is it better? The new spray-on topcoat paint technology saves time, reduces the impact on the environment, and is safer to use.
Almost all matter we can see and touch is made up of the protons and neutrons. But what are protons and neutrons composed of? The simple answer is quarks, of which there are six distinct kinds, held together by gluons.
The ‘strong force’ carried by gluons is about 100 times stronger than electromagnetism, which governs the interactions of atoms. It’s a major focus of the ARC Special Research Centre for the Subatomic Structure of Matter (CSSM).
Established 20 years ago at the University of Adelaide, the Centre is at the international forefront of investigating the ramifications of quantum chromodynamics (QCD), the theory which describes the strong force interactions that are fundamental to how our world works.