South Australian winemakers are looking to Europe as the climate—and what drinkers want—is changing.
Grapes don’t ripen the way they used to. As temperatures climb, they are getting sweeter faster.
Winemakers find that by the time the crop achieves the right colour or level of tannins, the grapes contain more sugar. More sugar means heavier, more alcoholic wine. At the same time, drinkers are preferring lighter wines Continue reading Making wine in a warming world→
German and Australian researchers are seeking opportunities in transition.
Moving away from fossil fuels is challenging, but it also
presents huge opportunities. At the Energy Transition Hub, more than 140
Australian and German researchers are working together to tackle the social and
technical challenges and take advantage of the trade and export opportunities.
Australian universities joined a European fleet of CubeSats to explore a
little-known layer of the atmosphere.
In May 2017, the European Union led a mission called QB50 to
launch a constellation of 50 mini-satellites from the International Space
Station. The pocket-sized CubeSats set out to study the thermosphere, the layer
of Earth’s atmosphere between 90 and 600 kilometres above the ground that
carries signals from GPS and other satellites.
A passenger jet could one day fly halfway around the world
in just a few hours. That’s the goal of the High-speed Experimental Fly project
(HEXAFLY): going beyond the supersonic realm pioneered by the now-defunct
Concorde to reach hypersonic speeds more than five times as fast as sound.