The European Union is a major driver of scientific research. Stories of European-Australian Research highlights the scope of collaboration between Europe and Australia. Read stories the below and in Stories of European-Australian CollaborationPDF.
South Australian winemakers are looking to Europe as the climate—and what drinkers want—is changing.
Grapes don’t ripen the way they used to. As temperatures climb, they are getting sweeter faster.
Winemakers find that by the time the crop achieves the right colour or level of tannins, the grapes contain more sugar. More sugar means heavier, more alcoholic wine. At the same time, drinkers are preferring lighter wines Continue reading Making wine in a warming world→
China and Australia are the world’s two largest producers of gold. So, it’s fitting that a device combining Australian and Chinese research, and capabilities in high-tech manufacturing, is set to shake up the industry.
Ore processors need to know how much gold is in their raw material to get the most out of it. The current industry standard for testing ore is the fire assay, an elaborate and time-consuming process that requires temperatures over 1000 degrees and toxic chemicals such as lead. It also takes at least 8 hours to complete.
New technologies are making natural gas a cheaper and greener fuel
Air quality in China’s cities is improving thanks to government initiatives to reduce urban coal burning. In Beijing, for example, homes, schools, hospitals and factories are switching from coal to gas for heating. As a result, demand for gas has quadrupled over the past decade. Now Australian researchers are partnering with Chinese industry to make gas production even cleaner and more efficient.
Both countries will benefit. China has large gas reserves but much of the gas is in unconventional sources such as coal seam gas and shale gas. The gases from these sources can contain less than 50 per cent methane so impurities such as carbon dioxide and nitrogen must be removed. For nitrogen that usually means cooling the gas to separate the valuable methane from the nitrogen in an energy-intensive process costing billions of dollars.
More than 40 million people have major surgery in China each year. For every one of them the nature of consciousness is a very practical concern. Too low a dose of anaesthetic could see you wake up during the operation. Too high a dose could have long term health consequences.
Currently, the best monitoring devices can only monitor a suite of secondary indicators of consciousness. A Guangdong company has partnered with the University of Southern Queensland (USQ) with the aim of making anaesthesia easier and safer. They’re creating an intelligent device to directly measure the depth of unconsciousness and adjust the anaesthetic dose in real time.
High on the Antarctic Plateau, in one of the coldest places on Earth, a group of telescopes are peering through stellar dust clouds into the heart of our galaxy.
The cold helps counteract interference from the telescopes and surrounding equipment, which can hinder our ability to see relatively ‘cool’ objects in space, such as asteroids, young stars, and interstellar gas.
China and Australia can dramatically boost wheat yields and improve food security by unlocking the genetic potential within the hundreds of wheat varieties grown in the two countries. That’s the promise of the latest collaboration between wheat researchers in the two countries.
Chinese farmers have been growing wheat for at least 4,000 years. Crop yields per hectare are now nearly 10 times higher than in 1960 and China is now the largest wheat producer in the world. But wheat researchers say we can do more.