The University of Melbourne’s Departments of Biochemistry and Molecular Biology, and Pharmacology have over recent years identified cone shell venom as a potential treatment for chronic pain in humans.
Researchers continue to develop the research into a commercialised product. One of the venom peptides identified is currently in phase two of clinical trials.
University of Melbourne researchers have isolated a genetic ‘switch’ that can be turned on or off to alter the development of sex cells in plants.
The discovery brings understanding of fertilisation in plants to a new level, and is an important step towards growing greater amounts of food through increased fertilisation of crop plants. Professors Mohan Singh and Prem Bhalla, who head the University’s Plant Molecular Biology and Biotechnology Laboratory in the Faculty of Land and Food Resources, analysed the genetic makeup of white lilies and other flowering plants to identify a germline-restrictive silencing factor (GRSF).
Continue reading Master switch turns plant sex life on and off
Embryonic stem cells from cattle can now be stored in mass in the laboratory, paving the way for advanced breeding developments in dairy cattle and other livestock.
These new ways of efficiently isolating and maintaining cells provide scientists from Australia’s Dairy Cooperative Research Centre with the raw materials to investigate a range of stem cell applications.
Predictive mineral exploration by Australian scientists has given local mining companies a powerful edge in the hotly competitive world gold market. Instead of pouring money – and lots of it – into the ground in the quest for undiscovered mineral deposits: often coming up empty.
Macquarie University laser physicists are part of a consortium developing a micro-processing platform that will revolutionise photonic chip fabrication. This technology has implications for a diverse range of applications such as fibre-to-thehome (FTTH), smart sensor arrays for aircraft, biosensing and astronomy.
Continue reading Making light work of photonic chip fabrication
When Australian and Indonesian scientists revealed their “Hobbit” discovery in 2004, it created a sensation. Homo floresiensis was a previously undiscovered branch of the human family tree, raising images of a lost world of “little people” living on a remote island in eastern Indonesia.
What really excited scientists about the discovery of the one-metre tall adult skeleton in a cave on Flores was the realisation this species had co-existed with Homo sapiens until just 12,000 years ago.
In Australia we call them bushfires. In other parts of the world they are called forest fires, and global climate change and increasing human populations mean they are increasing in frequency and ferocity.
Dr Fiona Hogan is DNA fingerprinting Australian owls with the help of feathers and a keen public.
Her work is transforming our understanding of the night life of owls, normally notoriously secretive.
From a single feather, this Deakin University researcher can determine the species, sex, and identity of individual birds. She has already found a pair of powerful owls who have mated together for at least ten consecutive years, and that those breeding in urban areas are typically more closely related than those which breed in the bush.
Most people recover from whiplash injuries within the first few months. However, some people have long term pain—lasting months or years. Until now there has been no way of diagnosing these more severe cases.
New research suggests that fat deposits in the neck muscles are the key.
“We’ve found that people with long term injury have large amounts of fat infiltration in their neck muscles,” says Dr James Elliott from the University of Queensland (and former US professional baseball player). “Something is causing that difference, and it isn’t their body weight,” he says.
Why does the same species of strawberry taste different in different countries? How is it that Californian strawberries are loved by locals but fail to impress Down Under?
RMIT University researchers, Assoc. Prof. Eddie Pang and Prof. Phil Marriott, are looking for answers to those questions to help Australian strawberry growers identify which breeds grow best in which region.