THE HUBBLE SPACE TELESCOPE CAN BE USED TO TAKE MEASUREMENTS THAT WILL HELP ANSWER SOME OF THE BIGGEST QUESTIONS ABOUT THE UNIVERSE. CREDIT: NASA/STSCI.
Scientific puzzles don’t come much bigger than these. How old is the Universe? How big is it? And what is its ultimate fate?
A single number, Hubble’s constant, is the key that can unlock all of those questions, but it’s a number that has proved notoriously hard to accurately measure. Hubble’s constant is the rate at which the Universe is expanding. The first team to accurately make that measurement was co-led by Jeremy Mould, now a professor at Swinburne University of Technology and professorial fellow at the University of Melbourne. Continue reading Measuring the Universe from start to finish→
THE 3.9 METRE ANGLO-AUSTRALIAN TELESCOPE IS COLLECTING OPTICAL GALAXY DATA FOR THE GAMA SURVEY. CREDIT: BARNABY NORRIS.
A new ‘super survey’ is producing the largest database of galaxy measurements, spanning the last five billion years of cosmic history. The International Galaxy and Mass Assembly (GAMA) project is combining data from ground-and space-based observatories to measure the ‘haloes’ of dark matter that surround galaxies.
“The Cold Dark Matter (CDM) model of cosmology makes predictions about how galaxies cluster and, in many cases, collide and merge,” says Andrew Hopkins, a GAMA team member. “Our measurements of the speeds of galaxies will reveal the distribution of dark matter, and enable us to test the CDM model.”
PHOTO: DARK MATTER DOMINATES GALAXIES AND GROUPS OF GALAXIES, YET ITS IDENTITY REMAINS UNKNOWN. CREDIT: DAVID MALIN, AUSTRALIAN ASTRONOMICAL OBSERVATORY.
Australian astronomers have long been contributing to our understanding of a strange cosmological phenomenon—the Universe’s missing matter.
In the early 1970s, Ken Freeman of the Australian National University (ANU) determined that spiral galaxies must contain more matter than we can see. He postulated that dark matter—an invisible material first proposed 40 years earlier—must make up at least half the mass of these galaxies. Now, patches of dark matter are thought to be scattered across the Universe, playing a major role in holding galaxies and groups of galaxies together. Continue reading Spinning galaxies reveal missing matter→
WiggleZ will hunt for dark energy in the faint patterns of 293,000 distant galaxies. Credit: NASA / ESA / HUDF09 Team
A project to produce more than double the number of galaxy distance measurements than all other previous surveys, could lead to an explanation of one of nature’s biggest mysteries—whether dark energy, an invisible force that opposes gravity, has remained constant or changed since the beginning of time.
Prostate cancers are made up of hungry, growing cells. Now we’ve discovered how to cut off their food supply thanks to a study published in Cancer Research and supported by Movember. More below. Also Australian science discoveries you may have missed from the past week. Heart cells growing in a test-tube – Melbourne How birds […]
Australian detectives can now use a pinch of dirt or a speck of dust to help solve crimes, thanks to techniques developed at the Australian synchrotron.
PHOTO: A SPECK OF DUST OR A PINCH OF DIRT IS NOW ENOUGH TO SOLVE A MURDER. CREDIT: MITARATSoil composition is as unique as a fingerprint so scientists can analyse dirt samples and, in theory, match their results to specific regions of the Earth’s surface. Until recently, large sample sizes were needed to make this work. Continue reading Dirt solves murder mysteries→
Tri-colour map of: Fe (red), Cu (green) and Zn (blue) in a grain of barley.
South Australian researchers are using the Australian Synchrotron in their work on how to increase levels of iron and other micronutrients in staple grains such as rice and barley. The intense X-rays of the synchrotron can pinpoint where in the grain those micronutrients are found.
One third of the world’s population suffers from iron deficiency. One of the reasons for this is that more than three-quarters of the iron in rice is lost when the outer layers of the grain are removed during milling.
Enzo Lombi and Erica Donner from the Centre for Environmental Risk Assessment and Remediation at the University of South Australia are using the x-ray fluorescence microscopy (XFM) beam to probe grains of rice, barley and other staple grains that have been designed to boost levels of key micronutrients like iron.
The researchers use the intense synchrotron light to produce images showing concentrations of elements, like iron, copper, zinc and selenium.
One of the new plants they are studying is a strain of rice that has multiple copies of the gene for nicotianamine, which is involved in the long-distance transport of iron. The idea is that more iron will be moved into the inner layers of the rice grain.
The technique used by Enzo and Erica is the only one sensitive enough to determine the chemical form of these elements at the low levels found in cereal grains. It will show how much of the iron will be available when it reaches the consumer.
Photo: Tri-colour map of: Fe (red), Cu (green) and Zn (blue) in a grain of barley.
Credit: Enzo Lombi
Centre for Environmental Risk Assessment and Remediation, Enzo Lombi, Tel: +61 8 830 26267, Enzo.Lombi@unisa.edu.au
Dr Claudia Vickers is leading a team looking at modifying baker’s yeast to make aviation fuel. Credit: AIBN.
Baker’s yeast could soon be turning sugar cane into jet fuel. Dr Claudia Vickers from the Australian Institute for Bioengineering and Nanotechnology (AIBN) at the University of Queensland leads a team studying strains which already produce ethanol, industrial chemicals and pharmaceuticals.
The researchers want to use the yeast strains S. cerevisiae to make isoprenoids, chemicals traditionally used to make pharmaceuticals and food additives, but which can also serve as fuel.
The idea is to give the yeast new functions, so they can consume sucrose from cane sugar and produce isoprenoid products, which can be used to replace or supplement traditional jet fuel, without modifying existing aircraft engines or infrastructure.
Claudia’s lab was originally looking at the gut bacteria E. coli, which could also be used to produce isoprenoids, but the yeast is now looking more promising.
Other research groups at The University of Queensland and James Cook University are looking to develop aviation fuel from algae and the oilseed tree Pongamia, both of which can be grown without competing with traditional food crops for land or water.
The University’s sustainable aviation fuel initiative has attracted several backers including Boeing, Virgin Australia, Mackay Sugar, Brisbane-based IOR Energy, and the US-based green energy company Amyris. It is funded by the Queensland State Government.
Photo: Dr Claudia Vickers is leading a team looking at modifying baker’s yeast to make aviation fuel.
For the one in five Australians of working age suffering from serious chronic pain, the options for relief are strictly limited. There’s morphine and . . . well, there’s morphine. But now one of the most powerful toxins in the natural world—the venom of marine cone snails—offers hope of a future free of pain and addiction, say researchers at RMIT University.
PHOTO: CONE SNAILS MAY OFFER PAIN RELIEF. CREDIT: ISLAND EFFECTS
“The big problems with morphine are addictiveness and the fact that people develop a tolerance to it,” says Professor David Adams, director of the RMIT Health Innovations Research Institute. “With the painkillers derived from cone snail venom, we don’t have those problems. People don’t develop tolerance, and they don’t get hooked.
Georgina Such, The University of Melbourne (credit: L’Oréal Australia/sdpmedia.com.au)
The University of Melbourne
Smart capsules could change the way we deliver drugs.
Today, when we’re treated for cancer, the drug spreads throughout the body indiscriminately. Along the way it causes side-effects such as nausea and hair loss. Continue reading A smarter way to deliver drugs→
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