Tag Archives: seaweed

More wheat, less water

China and Australia can dramatically boost wheat yields and improve food security by unlocking the genetic potential within the hundreds of wheat varieties grown in the two countries. That’s the promise of the latest collaboration between wheat researchers in the two countries.

Chinese farmers have been growing wheat for at least 4,000 years. Crop yields per hectare are now nearly 10 times higher than in 1960 and China is now the largest wheat producer in the world. But wheat researchers say we can do more.

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Starving cancer and other stories

Prostate cancers are made up of hungry, growing cells. Now we’ve discovered how to cut off their food supply thanks to a study published in Cancer Research and supported by Movember. More below. Also Australian science discoveries you may have missed from the past week. Heart cells growing in a test-tube – Melbourne How birds [...]