Tag Archives: El Niño

It’s complicated: coral bleaching is caused by more than just heat

Analysis of reef damage in the Indo-Pacific during the 2016 El Nino reveals that several different stressors influence bleaching.

Coral responses to temperature depend on a range of local inputs. Image credit: Wikimedia Commons.

Scientists in the Indian and Pacific Oceans used the El Nino of 2016 – the warmest year on record – to evaluate the role of excess heat as the leading driver of coral bleaching and discovered the picture was more nuanced than existing models showed.

The findings were, in a word, complicated, according to marine researchers led by the US based Wildlife Conservation Society (WCS). The international cohort included scientists from Macquarie University in NSW, the University of Queensland, University of WA and two western Australian state government departments.

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Mangroves’ message from the grave

Mangroves help fight climate change but they’re at serious risk from its effects. That’s one of the findings from a study of a massive mangrove dieback that occurred in late 2015.

Local fishermen reported mangroves were dying along hundreds of kilometres along the Gulf of Carpentaria coastline, an area known for its barramundi fishing and high value commercial fisheries.

This caught the attention of Dr Damien Maher of Southern Cross University, who is interested in the chemistry of mangroves—how they store carbon in their soils, remove planet-warming nitrous oxides from the atmosphere, and neutralise ocean acidification by releasing alkaline chemicals into nearby waters.

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Predicting fire, flood, and food shortages

In lands ‘of droughts and flooding rains,’ predicting the weather means saving both lives and livelihoods.

The work of Indonesian and Australian scientists, which began with a visit to Jakarta in 1981 by climate scientist Professor Neville Nicholls, has given the countries the ability to forecast rain in the dry season, and during the lead up to the wet season. This means the fires, haze, and food shortages that often go hand in hand with droughts can be predicted—and planned for.

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