Tag Archives: optical fibre

Hearing voices is normal; lenses a thousandth of a hair-width; harnessing the Internet of Things; and more—Swinburne University of Technology

Researchers at Swinburne University of Technology are working on:

Continue reading Hearing voices is normal; lenses a thousandth of a hair-width; harnessing the Internet of Things; and more—Swinburne University of Technology

A new job for glass fibres

While researching the performance of the optical fibres that are the backbone of telecommunications and the internet, Tanya Monro realised that they could do much more.

Tanya Monro. Credit: Jennie Groom

She’s invented a new class of hollow or holey fibres using soft glass, which have thousands of applications as sensors: detecting metal fatigue in aircraft wings and other structures; monitoring contamination in water supplies; and a smart bung that monitors wine development while it’s still in the barrel.

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From sea snails to electronic free circuits

Sea snails and sponges are shedding light on how to create electronic-free circuitry and environmentally friendly optical fibre, say Geelong scientists.

The structure of a sea snail’s mother-of-pearl layer suggests how to channel light.

Inspired by the materials these sea creatures make, an Australian-US team is trying to create 3D gold nanoparticle arrays that channel light.

“Effectively we are creating circuitry without electronics,” says Tiffany Walsh, Veski Innovation Fellow and one of the researchers from Deakin University.

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Light work makes for a better drop

New Australian technology will enable real-time monitoring of wine throughout its fermentation and maturation process, reducing spoilage and improving quality.

Smart Bungs use sensors based on optical fibres to continuously monitor the health of wine during the fermentation and maturation process. Credit: IPAS/Jennie Groom Photography

The “Smart Bung” technology has been pioneered at the University of Adelaide by the Institute for Photonics & Advanced Sensing (IPAS) and the School of Agriculture, Food and Wine (SAFW). The work is led by Prof Tanya Monro, Director of IPAS.

An optical fibre sensor incorporated into the bung of a wine cask can detect substances that might cause the wine to spoil. The optical fibres have tiny holes that take up minute samples of the wine. The sensor shines light through the fibres to determine the concentration of certain important chemicals, such as hydrogen peroxide and sulphur dioxide—all without having to open the cask. The system will enable continuous, real-time cask-by-cask monitoring and an immediate response if problems are detected.

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