Seven days. Three months. We can now get accurate rainfall and temperature forecasts for these periods, but what if a farmer had access to quality outlooks that sat between the two—multi-week forecasts?
Multi-week forecasts would allow farmers to make better harvesting and sowing decisions before or after drought or flood events.
The world’s meat production could be lifted by 10 to 15 per cent if a vaccine can be found to combat the liver fluke.
This is the aim of a collaborative bioscience group at the new $288 million Centre for AgriBioscience (AgriBio).
An effective vaccine against liver fluke could not only boost meat production but would also lead to a large reduction in the amount of drugs given to livestock, says Prof Terry Spithill, who is co-director of AgriBio and based at La Trobe University. Continue reading Stopping parasite means more, safer meat→
Analysing the genomes of Australia’s iconic marsupials will provide insight into how they turn off and on the development of the early embryo; give birth to very underdeveloped young, and why marsupial milk changes radically over the months of lactation.
This knowledge could lead scientists to new treatments for premature births, better milk production in cows, as well as novel antibiotics. Marsupials fill an evolutionary gap between the distantly related birds/reptiles and the more closely related placental mammals (such as humans and cows).
Smoke-belching coal-fired power stations and factories and fossil fuel-guzzling motor vehicles may be seen as the big villains of the global climate change debate, but they aren’t the only ones contributing to the greenhouse effect.
Australia’s hundreds of millions of cattle, sheep, pigs and other agricultural animals – not to mention our native fauna – also release significant amounts of methane and other gases into the atmosphere.
Embryonic stem cells from cattle can now be stored in mass in the laboratory, paving the way for advanced breeding developments in dairy cattle and other livestock.
These new ways of efficiently isolating and maintaining cells provide scientists from Australia’s Dairy Cooperative Research Centre with the raw materials to investigate a range of stem cell applications.
Sugarcane is one of nature’s most efficient natural converters of sunlight, carbon dioxide and water into fuel or biomass – and as such, it is perhaps the world’s fastest growing and largest biomass agricultural crop.
Why does the same species of strawberry taste different in different countries? How is it that Californian strawberries are loved by locals but fail to impress Down Under?
RMIT University researchers, Assoc. Prof. Eddie Pang and Prof. Phil Marriott, are looking for answers to those questions to help Australian strawberry growers identify which breeds grow best in which region.
Australia’s scientific approach to grape growing and winemaking means that you can be confident in what you’re buying when you drink Australian wines. And that’s helped Australian wine become the market leader in the UK and second behind Italy in the US market.
DNA barcodes could help farmers and conservationists identify wanted and unwanted grasses.
Identifying grasses is difficult especially when they’re not flowering. But identification is important. Australia’s agriculture and ecology are threatened by invading grasses, such as Chilean needle grass (Nassella neesiana) and serrated tussock (N. trichotoma). And efforts to re-introduce native grasses can be hampered if you can’t tell the grasses apart.
Every visitor to Australia quickly learns that we take quarantine seriously. Our country is free of many pests, weeds and diseases that are widespread overseas. Our relative disease-freedom is good news for our people, for agriculture and for the environment.
Visitors’ luggage is screened at the airports. But what about the two million shipping containers that enter Australia each year? How do we strike a balance between open trade and quarantine?