Two science teachers from New South Wales and Queensland are using fresh approaches to get kids interested in science – and keep them interested.
Continue reading Improved primary science teaching at no extra cost
Continue reading Improved primary science teaching at no extra cost
While coral reefs around the world are feeling the heat, little-known reefs in Australia’s Kimberley region are prospering, despite living in some of the toughest conditions—and scientists aren’t yet sure why.
The discovery has particular significance this summer with fears of a severe coral bleaching event to hit our northern waters—the result of steadily rising sea temperatures and a strong seasonal El Niño.
WA researchers have found that while coral reefs all around the world are feeling the heat of rising temperatures, some inshore reefs in the Kimberley region’s Bonaparte Archipelago are prospering, despite living in some of the toughest conditions. Continue reading Kimberley corals are true Aussie battlers
The waters off Japan’s tropical Okinawa Islands are home to hundreds of species of coral. The reefs attract a rich diversity of life: fish, turtles, whale sharks, and… the crown-of-thorns starfish.
Five thousand kilometres to the south is the Great Barrier Reef—the world’s largest reef system and one of the richest and most diverse natural ecosystems on Earth. The Australian Government is committed to protecting the Reef and has developed a plan to 2050 to ensure the sustainability of the Reef. But the Reef has lost half its coral cover in the past 30 years and periodic plagues of crown-of-thorns are responsible for more than forty per cent of the coral loss. Continue reading Exploring the mystery of the oceans
Small Australian sharks have been exposed as bigger homebodies than previously thought, in a study that took an existing chemical tracking technique and made it work for Great Barrier Reef sharks.
The study found that the travel history of the Australian sharpnose shark was written in their blood—with chemical ‘fin-prints’ showing they tended to stay within smaller areas than previously believed.
“Small-bodied sharks that are both predator and prey, such as the Australian sharpnose, may be particularly important links between food webs,” says lead researcher Dr Sam Munroe, who studied the sharks while at James Cook University in Townsville.
“Information on their movements can improve our understanding of how the ecosystems function, while also helping us predict species most at risk from the impacts of a changing environment.”
Continue reading Blood reveals Great Barrier Reef sharks as homebodies
The team of ecologists and mathematicians in the Australian Research Council Centre of Excellence in Environmental Decisions (CEED) worked with the New Zealand government to assess how to better spend money that is donated to conservation. They’ve shown that by protecting habitats shared by several different species, the money donated to charismatic ones can be stretched further to save other species as well.
“The way we currently attempt to save species is inefficient, choosing species that are popular or charismatic, like koalas and tigers, over those that are less well known or even ugly, like the blobfish,” says Hugh, ARC Laureate Fellow and Director of CEED.
Continue reading Protection works for coral trout and fishers
Dr Jodie Rummer swims with sharks for her research. She is fascinated by fish and their ability to deliver oxygen to their muscles 20 to 50 times more efficiently than we can. Her global research into salmon, mackerel, hagfish, and now sharks explains why fish dominate the oceans, and has given her the opportunity to swim with sharks in the world’s largest shark sanctuary, in French Polynesia.
Her L’Oréal-UNESCO For Women in Science Fellowship will help her predict how sharks and other fish will cope with rapidly changing oceans. Some will be winners, some will be losers as the climate changes. That’s a problem not just for the oceans, but also for the communities that depend on fish for protein.
“Fish have been on the planet for hundreds of millions of years. It’s up to us to ensure they’re here for the next 100 million years,” she says.
To read about Japan-Australia innovation collaborations—including searching for new malaria drugs, giant robot trucks carrying ore, and chewing gum that reverses tooth decay—click here.
The impact of Japanese technological prowess on Australian society is obvious for all to see. How we listened to music was transformed by audio recording technologies: from the Walkman to the CD. Home entertainment was changed by video tapes, DVDs, and game consoles. We rely on Japanese innovation in transport—reliable car engineering, the lean manufacturing techniques that made them affordable and, more recently, hybrid cars.
Fundamental science discoveries are bringing a new era of transformation. Japanese researchers were honoured last year with the Nobel Prize for their invention of the blue LED. They succeeded where for 30 years everyone else had failed. Incandescent light bulbs lit the 20th century; the 21st century will be lit by LED lamps—lasting a lifetime and using a fraction of the energy.
In 2006 Shinya Yamanaka discovered how intact mature cells in mice could be reprogrammed to become immature stem cells. By introducing only a few genes, he could reprogram mature cells to become pluripotent stem cells, that is, immature cells that are able to develop into all types of cells in the body. His work is transforming stem cell medicine and many Australian researchers are now using induced pluripotent stem cells to develop stem cell medicines.
Continue reading Changing lives: Australia–Japan science links
Hunter-gatherers are typically thought to be wanderers who moved to harvest the animals and plants on which they fed. Not so the Jomon, one of the important founding peoples of Japan.
By careful management of the resources they found in many varied environments in the north of Japan—fruit, nuts, fish, seafood, birds—the Jomon lived in permanent settlements for about ten thousand years until three thousand years ago. They were not farmers, but nonetheless lived in open, undefended villages. They developed sophisticated pottery, basketry and lacquered wooden crafts, and constructed storage pits and stone monuments.
Continue reading Preserving the foundations of Japanese culture