Growing food and stopping floods with rain gardens

Small urban ‘rain gardens’ are popping up all around Australia and Indonesia to keep waterways free from pollutants, stop flooding and erosion, and to grow food.

Although they may look similar to a normal garden, beneath the surface rain gardens are a sandwich of layers of sand, gravel, roots and microbes through which polluted water passes and clean water exits, which can then be used for irrigation or washing.

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How to stop people entering floodwater

People continue to enter floodwater in vehicles and on foot, despite many knowing the risks.

Researchers from the Bushfire Natural Hazards CRC and Risk Frontiers, Macquarie University, analysed the who, when and why of flood fatalities, so they could target information to high-risk groups and hopefully prevent further deaths. Continue reading How to stop people entering floodwater

Getting the most out of Indonesian specialty coffees

Coffee processed on the Indonesian island of Flores has gained popularity in the international specialty coffee scene, as a result of efforts to improve revenue for small coffee farmers in regional areas.

The global market for specialty coffee continues to grow, but that demand is increasingly paired with a call for traceability, enhanced quality demands, and evidence of environmental and social standards throughout the production chain.

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Making biosecurity profitable for Indonesian poultry farmers

Domestic poultry, farmers, and consumers will all benefit from the work of an Australian-Indonesian research team in improving the understanding, and use, of biosecurity measures in Indonesian farms.

Making sure poultry stay healthy is important not only for the welfare of the birds, but also the lives of people interacting with them. Highly pathogenic avian influenza (HPAI) is extremely contagious, and control of the disease is essential to reduce the risk of a global outbreak, improve livelihoods of everyone involved in the poultry industry, and prevent further human deaths.

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Saving Indonesia’s cocoa

Supporting farmers and improving crop sustainability are the focus of collaborative work to save Indonesia’s ailing cocoa bean yields.

Production of cocoa beans for chocolate making is big business in Indonesia, especially in Sulawesi—where from the 1970s to 1990s, production grew from almost nothing to around 1.5 million hectares of smallholder plantings, and the third-largest production output in the world.

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Lasers and a window in a ship’s hull: scientists work to improve shipping efficiency

Every shipping manager wages an endless battle against fouling—the bacteria, seaweed, barnacles and other marine life that take residence on the hull of ships.

This biofouling is thought to add more than 20 per cent to the fuel costs of commercial shipping—that’s a big cost for the maritime trading nations of Australia and Indonesia.

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What roles do women play in fishing communities?

Opportunities for alternative livelihoods in fishing communities in Indonesia are being investigated by a team of Indonesian and Australian scientists.

They’re working to understand fisheries and the options for women in coastal areas, while reducing the pressure on targeted marine resources.

Small-scale fisheries are an important source of food security and income in developing countries. Many are also growing into international exporters, but they can place a huge strain on fish populations.

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Leapfrogging towards water sensitive cities: The Australia-Indonesia Centre Urban Water Cluster

How can cities grow and thrive in an era of climate change? This is a challenge faced by both Australia and Indonesia. With ever-increasing population shifts towards urban environments, it is crucial to make cities sustainable.

Australian cities are adopting water sensitive approaches. Melbourne Water, for example, has created over 10,000 raingardens. But progress is slow, in part because of the existing massive traditional water infrastructure.

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