Tag Archives: Indonesian Coffee and Cocoa Research Institute

2016, Australia-Indonesia Collaboration

Getting the most out of Indonesian specialty coffees

Coffee processed on the Indonesian island of Flores has gained popularity in the international specialty coffee scene, as a result of efforts to improve revenue for small coffee farmers in regional areas.

The global market for specialty coffee continues to grow, but that demand is increasingly paired with a call for traceability, enhanced quality demands, and evidence of environmental and social standards throughout the production chain.

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2016, Australia-Indonesia Collaboration

Saving Indonesia’s cocoa

Supporting farmers and improving crop sustainability are the focus of collaborative work to save Indonesia’s ailing cocoa bean yields.

Production of cocoa beans for chocolate making is big business in Indonesia, especially in Sulawesi—where from the 1970s to 1990s, production grew from almost nothing to around 1.5 million hectares of smallholder plantings, and the third-largest production output in the world.

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