Opportunities for alternative livelihoods in fishing communities in Indonesia are being investigated by a team of Indonesian and Australian scientists.
They’re working to understand fisheries and the options for women in coastal areas, while reducing the pressure on targeted marine resources.
Small-scale fisheries are an important source of food security and income in developing countries. Many are also growing into international exporters, but they can place a huge strain on fish populations.
Continue reading What roles do women play in fishing communities?
Local fishermen in Indonesia are catching less fish. Whatever the reason, it is a significant problem for those who live on small islands in particular, as fish make up about 90 per cent of the protein they eat.
A team of Indonesian and Australian social scientists is looking at how communities adapt to these changes.
Initially, in a pilot project study financed by the Australia Indonesia Centre, the researchers are examining whether there is a link between fishing productivity and feelings of food insecurity in the small islands off Kai Kecil, and if so, whether a weakening of local management of fish populations and a rise in intercommunity conflicts over fish resources play a role.
Continue reading Fishing for food security