A Macquarie PhD student believes he’s come up with a way to turn coffee waste into biodegradable plastic coffee cups.
He’s developed a method to turn coffee grounds into lactic acid, which can then be used to produce biodegradable plastics, and is now refining the process as he finishes his PhD. Continue reading Turning coffee waste into coffee cups→
Local fishermen in Indonesia are catching less fish. Whatever the reason, it is a significant problem for those who live on small islands in particular, as fish make up about 90 per cent of the protein they eat.
A team of Indonesian and Australian social scientists is looking at how communities adapt to these changes.
Initially, in a pilot project study financed by the Australia Indonesia Centre, the researchers are examining whether there is a link between fishing productivity and feelings of food insecurity in the small islands off Kai Kecil, and if so, whether a weakening of local management of fish populations and a rise in intercommunity conflicts over fish resources play a role.
Local fishermen in Indonesia are catching less fish. Whatever the reason, it is a significant problem for those who live on small islands in particular, as fish make up about 90 per cent of the protein they eat.
A team of Indonesian and Australian social scientists is looking at how communities adapt to these changes.
Melbourne-based manufacturing company RMAX is working with CSIRO to make a sustainable, and biodegradable, version of a product involved in the life-cycle of many of the things we buy.
They hope to cut the environmental impact of the nine thousand tonnes of expanded polystyrene (EPS) that ends up in Australian landfill every year. Continue reading Next generation packaging→
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