Understanding why red blood cells get out of shape during storage could help improve the effectiveness and safety of blood transfusions.

So, Marie-Anne Balanant and Sarah Barns are combining biological and engineering expertise, to create a model of how different parts of ageing red blood cell membranes react when a force is applied.

They hope to propose strategies to improve blood storage practices and create better transfusion outcomes for patients. 

Continue reading Keeping in shape: what happens to red blood cells in storage? →