Almost everyone has had their blood pressure measured with an inflatable cuff around the arm. But as useful as this is, it can differ from the reading at the heart itself.
Twenty years ago Sydney scientists found a way to get that extra information. They created a model that gives the pressure at the main artery of the heart, using the wrist’s pressure pulse (the shape of the ‘waves’ that both travel along arteries when the heart pumps blood, and travel back to the heart as it fills with blood).
The model wasn’t applicable to children, since their limbs are still growing – so now they’re adapting it to fit.
Why do we get fat? What’s the link between obesity, diabetes and hypertension? Can we break the link? These are critical questions around the world. Prof. Michael Cowley may have the answers.
He’s shown how our brains manage our consumption and storage of fat and sugar and how that can go wrong. He’s created a biotech company that’s trialling four obesity treatments.