Tag Archives: food

Lake Mungo reveals ancient human adaptation to climate change

Lake Mungo’s ancient landscape.
Lake Mungo’s ancient landscape.

Aboriginal Elders from the Traditional Tribal Groups in the Willandra Lakes World Heritage Area are collaborating with researchers to produce the first integrated account of the history of human settlement, landscape evolution and past environmental change for Australia’s foremost ‘Ice Age’ archive.

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A milk protein that encourages exercise?

Milk contains a protein that builds muscles in mice. Credit: Vicci Crowley-Clough
Milk contains a protein that builds muscles in mice. Credit: Vicci Crowley-Clough

Victorian scientists have discovered a milk protein with the potential to treat metabolic syndrome and chronic muscular and bone diseases.

The protein, when given daily to mice, caused them not only to build more muscle but also to want to exercise. The findings also showed an increase in muscle in mice not given exercise.

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Eucalypts: the fuel of the future

Robert Henry is leading a project to use eucalypts and other non-food crops as a source of biofuel.
Robert Henry is leading a project to use eucalypts and other non-food crops as a source of biofuel.

Up to 30 per cent of the fuel needed for Australia’s road transport and the aviation industry could be generated through biofuels, creating tens of thousands of jobs and adding $5 billion to Australia’s economy.

And one of the prime sources of biofuel, according to Southern Cross University’s Centre for Plant Conservation Genetics, could be eucalypts.

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Understanding how Indigenous people value rivers

Long-necked turtles are a favoured food source for Aboriginal people in northern Australia’s Daly River region. Credit: CSIRO Darwin
Long-necked turtles are a favoured food source for Aboriginal people in northern Australia’s Daly River region. Credit: CSIRO Darwin

Indigenous people value rivers in many ways. Rivers provide bush foods and medicines, they are part of a culturally significant landscape, and have the potential to sustain future water-related businesses and employment.

So it’s important to know what impact changing river flow patterns and water allocations could have on Indigenous communities.

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Breaking the link between fat and diabetes

Michael Cowley has shown how our brain tells our body we are full. Credit: Department of Innovation, Industry, Science and Research
Michael Cowley has shown how our brain tells our body we are full. Credit: Department of Innovation, Industry, Science and Research

Why do we get fat? What’s the link between obesity, diabetes and hypertension? Can we break the link? These are critical questions around the world. Prof. Michael Cowley may have the answers.

He’s shown how our brains manage our consumption and storage of fat and sugar and how that can go wrong. He’s created a biotech company that’s trialling four obesity treatments.

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Erosion and dams threaten barramundi and prawn fisheries

Barramundi caught at Shady Camp freshwater in Northern Territory. Credit: Marcus Finn
Barramundi caught at Shady Camp freshwater in Northern Territory. Credit: Marcus Finn

Kilometre-wide erosion gullies eating their way across Australia’s northern landscape are proving likely culprits as the main source of the sediments that are flushed into the Gulf of Carpentaria each year, possibly smothering prawn and barramundi breeding and rearing habitats.

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