Tag Archives: Feature

Water for life

Changing how communities think about water in Oceania

Water is a fundamental necessity of life, and managing water—who uses it and how—is a key challenge in developing countries.

Decisions about how to use scarce freshwater for drinking, agriculture, industry, and the environment can lead to conflict. In Oceania, this is often complicated by questions of who should make the decisions—governments, landholders, industry or others.

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Balloons over the Red Centre

A perfect view of the Milky Way

On a series of calm, cool mornings in April 2017, 70 French scientists (from the French space science agency CNES, CNRS IRAP, and the Université Paul Sabatier de Toulouse) launched three enormous balloons into the sky above the heart of Australia.

CNES was using the Alice Springs Balloon Launching Centre (ASBLS) to send three precision scientific instruments up to altitudes of 30–40 kilometres to make observations that are impossible from the ground.

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The hunt for shapeshifting cancer cells

For a long time, doctors and patients have dreamed of precision oncology, a process that allows specific, effective treatments for individual tumours.

In the past, the complex nature of tumours has made this impossible.

“Within a tumour, there are many different cell populations, each doing different things and behaving in different ways. Most cells will be killed by chemotherapy, but some are not,” says Associate Professor Frederic Hollande of The University of Melbourne.

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Spying on the denizens of the Southern Ocean

Sonar and satellites reveal the fish and other creatures that live far below the surface

The depths of the ocean still hold great mysteries. At depths between 200 and 1000 metres live creatures that, taken altogether, weigh as much as 10 billion tonnes.

Rudy Kloser, an expert on echo sounding and deep-sea ecosystems at CSIRO in Hobart, says these creatures are vital but poorly understood.

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Hypersonic travel

Brussels to Sydney in less than three hours

A passenger jet could one day fly halfway around the world in just a few hours. That’s the goal of the HEXAFLY project (High-speed Experimental FLY): going beyond the supersonic realm pioneered by the now-defunct Concorde to reach hypersonic speeds more than five times as fast as sound.

Led by the European Space Agency, the project has now brought on international collaborators to prepare for an early stage test flight planned for 2020.

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Making wine in a warming world

South Australian winemakers are looking to Europe as the climate – and what drinkers want – is changing

Grapes don’t ripen the way they used to. As temperatures climb, they are getting sweeter faster.

Winemakers find that by the time the crop achieves the right colour or level of tannins, the grapes contain more sugar. More sugar means heavier, more alcoholic wine. At the same time, drinkers are preferring lighter wines.

Dr Roberta De Bei is trialling countermeasures to delay ripening at the University of Adelaide, where she has worked as a research fellow in the School of Agriculture, Food and Wine since she left Italy in 2008.

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The Milky Way is warped

The first accurate 3D map of our galaxy reveals its true shape: warped and twisted.

Astronomers from Macquarie University and the Chinese Academy of Sciences have used 1339 ‘standard’ stars to map the real shape of our home galaxy in a paper published in Nature Astronomy today.

They found the Milky Way’s disc of stars becomes increasingly ‘warped’ and twisted the further away the stars are from the galaxy’s centre.

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