While researching the performance of the optical fibres that are the backbone of telecommunications and the internet, Tanya Monro realised that they could do much more.
She’s invented a new class of hollow or holey fibres using soft glass, which have thousands of applications as sensors: detecting metal fatigue in aircraft wings and other structures; monitoring contamination in water supplies; and a smart bung that monitors wine development while it’s still in the barrel.
New Australian technology will enable real-time monitoring of wine throughout its fermentation and maturation process, reducing spoilage and improving quality.
The “Smart Bung” technology has been pioneered at the University of Adelaide by the Institute for Photonics & Advanced Sensing (IPAS) and the School of Agriculture, Food and Wine (SAFW). The work is led by Prof Tanya Monro, Director of IPAS.
An optical fibre sensor incorporated into the bung of a wine cask can detect substances that might cause the wine to spoil. The optical fibres have tiny holes that take up minute samples of the wine. The sensor shines light through the fibres to determine the concentration of certain important chemicals, such as hydrogen peroxide and sulphur dioxide—all without having to open the cask. The system will enable continuous, real-time cask-by-cask monitoring and an immediate response if problems are detected.