Tag Archives: genetics

2007

The kangaroo genome – marsupials filling the gap

Analysing the genomes of Australia’s iconic marsupials will provide insight into how they turn off and on the development of the early embryo; give birth to very underdeveloped young, and why marsupial milk changes radically over the months of lactation.

This knowledge could lead scientists to new treatments for premature births, better milk production in cows, as well as novel antibiotics. Marsupials fill an evolutionary gap between the distantly related birds/reptiles and the more closely related placental mammals (such as humans and cows).

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2007

Master switch turns plant sex life on and off

University of Melbourne researchers have isolated a genetic ‘switch’ that can be turned on or off to alter the development of sex cells in plants.

The discovery brings understanding of fertilisation in plants to a new level, and is an important step towards growing greater amounts of food through increased fertilisation of crop plants. Professors Mohan Singh and Prem Bhalla, who head the University’s Plant Molecular Biology and Biotechnology Laboratory in the Faculty of Land and Food Resources, analysed the genetic makeup of white lilies and other flowering plants to identify a germline-restrictive silencing factor (GRSF).

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2007

Women at scientific forefront awarded new VESKI Innovation Fellowships

VESKI – Victorian Endowment for Science, Knowledge and Innovation – has awarded its latest Innovative Fellowships to two outstanding woman scientists.

VESKI was established with a $10 million endowment from the Victorian Government to entice talented expatriates home.

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2010

Owl CSI—feathers and DNA reveal night secrets

A powerful owl studied by Fiona Hogan. Credit: Fiona Hogan, Deakin University
A powerful owl studied by Fiona Hogan. Credit: Fiona Hogan, Deakin University

Dr Fiona Hogan is DNA fingerprinting Australian owls with the help of feathers and a keen public.

Her work is transforming our understanding of the night life of owls, normally notoriously secretive.

From a single feather, this Deakin University researcher can determine the species, sex, and identity of individual birds. She has already found a pair of powerful owls who have mated together for at least ten consecutive years, and that those breeding in urban areas are typically more closely related than those which breed in the bush.

2010

How lobsters create their colours

Credit: CSIRO Food Futures Flagship
Credit: CSIRO Food Futures Flagship

A team of Queensland researchers have discovered the genetics that underlies the one molecule that lobsters, prawns and other crustaceans use to make the complex coloured patterns appreciated by biologists and connoisseurs of seafood.

The work of Dr Nick Wade and colleagues will help with conservation and aquaculture, and may even lead to a new food colourant. The colour of seafood is directly linked to its acceptability as food. Highly coloured lobsters and prawns attract a premium price. And for the crustaceans themselves, it’s a matter of survival.

2010

Strawberries that pack a flavour punch

Researchers are looking at the genetic and environmental factors that influence the taste of strawberries. Credit: RMIT
Researchers are looking at the genetic and environmental factors that influence the taste of strawberries. Credit: RMIT

Why does the same species of strawberry taste different in different countries? How is it that Californian strawberries are loved by locals but fail to impress Down Under?

RMIT University researchers, Assoc. Prof. Eddie Pang and Prof. Phil Marriott, are looking for answers to those questions to help Australian strawberry growers identify which breeds grow best in which region.

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2010

Invasion of the grasses

Native grass Austrostipa scabra. Credit: Janusz Molinski/Royal Botanic Gardens Melbourne
Native grass Austrostipa scabra. Credit: Janusz Molinski/Royal Botanic Gardens Melbourne

DNA barcodes could help farmers and conservationists identify wanted and unwanted grasses.

Identifying grasses is difficult especially when they’re not flowering. But identification is important. Australia’s agriculture and ecology are threatened by invading grasses, such as Chilean needle grass (Nassella neesiana) and serrated tussock (N. trichotoma). And efforts to re-introduce native grasses can be hampered if you can’t tell the grasses apart.

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2010, L’Oréal For Women in Science, Walter and Eliza Hall Institute

Reading the genome

Marnie Blewitt wants to understand how genes are controlled. Credit: Sam D’Agostino, SDP Photo
Marnie Blewitt wants to understand how genes are controlled. Credit: Sam D’Agostino, SDP Photo

Dr Marnie Blewitt wants to know how a human being is made: how does a single fertilised egg develop into an adult with millions of cells performing a myriad of different functions.

“How does a cell know which of its 30,000 or so genes should be active and which should be dormant?” says Marnie, a researcher at the Walter and Eliza Hall Institute of Medical Research.

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